Crock Pot Turkey Wings Recipe

Name: Crock Pot Turkey Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey wings; 10 ounces pineapple salsa (you can use up to 16 oz) or 10 ounces mango salsa (you can use up to 16 oz); 1 red bell pepper, sliced in thick julienne; 1 yellow bell pepper, sliced in thick julienne; 4 -6 ounces chicken broth; 1 (1 1/2 ounce) envelope dry onion soup mix (I use Knorr French Onion); 1 1/2 cups baby carrots; 12 small pattypan squash, left whole (optional); 1/2 cup fresh parsley, chopped; 2 tablespoons fresh cilantro leaves; 1/4 teaspoon pepper; 1 -2 teaspoon sriracha sauce (optional)

Servings: persons

4 turkey wings
10 ounces pineapple salsa (you can use up to 16 oz) or 10 ounces mango salsa (you can use up to 16 oz)
1 red bell pepper, sliced in thick julienne
1 yellow bell pepper, sliced in thick julienne
4 -6 ounces chicken broth
1 (1 1/2 ounce) envelope dry onion soup mix (I use Knorr French Onion)
1 1/2 cups baby carrots
12 small pattypan squash, left whole (optional)
1/2 cup fresh parsley, chopped
2 tablespoons fresh cilantro leaves
1/4 teaspoon pepper
1 -2 teaspoon sriracha sauce (optional)

1
Cut tips off wings.
2
Place wings in crock pot.
3
Pour salsa over wings.
4
Place bell peppers over salsa.
5
Arrange carrots, squash and parsley over and around wings.
6
Sprinkle dry onion soup packet contents over all.
7
Mix hot sauce (if using) with broth and pour over all.
8
Arrange whole cilantro over top & sprinkle pepper over all.
9
Cook on low for 6-7 hours or on high for 3-4 hours.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 turkey wings, 10 ounces pineapple salsa (you can use up to 16 oz) or 10 ounces mango salsa (you can use up to 16 oz), 1 red bell pepper, sliced in thick julienne, 1 yellow bell pepper, sliced in thick julienne, and more.

Yes, Crock Pot Turkey Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Turkey Wings

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