How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Sauce Vierge?

You need 11 ingredients. The key ingredients include: For the sauce, 4 shallots, finely diced, 2 garlic cloves, crushed, 8 tomatoes, on the vine, finely chopped, and more.

Is Scallops With Sauce Vierge suitable as seafood?

Yes, Scallops With Sauce Vierge falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Sauce Vierge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Sauce Vierge Recipe

Name: Scallops With Sauce Vierge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sauce; 4 shallots, finely diced; 2 garlic cloves, crushed; 8 tomatoes, on the vine, finely chopped; 10 basil leaves, shredded; 7/8 cup olive oil; For the scallops; 2 tablespoons olive oil; 12 scallops, roe removed, off the shell; 4 lemon wedges; salt and pepper

Try this homemade Scallops With Sauce Vierge recipe the whole family will love. Made with shallots, garlic, tomatoes and basil. Easy step-by-step instru…

This Scallops With Sauce Vierge relies on simple, everyday ingredients such as for the sauce, shallots, finely diced, garlic cloves, crushed and basil leaves, shredded. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops With Sauce Vierge

Tips for the best results

Variations & substitutions

My Personal Notes

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