How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Sauce Vierge?

You need 11 ingredients. The key ingredients include: For the sauce, 4 shallots, finely diced, 2 garlic cloves, crushed, 8 tomatoes, on the vine, finely chopped, and more.

Is Scallops With Sauce Vierge suitable as seafood?

Yes, Scallops With Sauce Vierge falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Sauce Vierge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Sauce Vierge Recipe

Name: Scallops With Sauce Vierge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sauce; 4 shallots, finely diced; 2 garlic cloves, crushed; 8 tomatoes, on the vine, finely chopped; 10 basil leaves, shredded; 7/8 cup olive oil; For the scallops; 2 tablespoons olive oil; 12 scallops, roe removed, off the shell; 4 lemon wedges; salt and pepper

Scallops With Sauce Vierge

Eats Now Editorial Team · 725 kcal · Seafood

Scallops With Sauce Vierge – a delicious recipe with shallots, garlic, tomatoes, basil, olive oil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops With Sauce Vierge

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