Crock Pot Tomato Basil Soup Recipe

Name: Crock Pot Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cansof petit diced tomatoes, with juice; 1 cup finely diced celery; 1 cup finely chopped carrot; 1 cup finely diced onion; 1 teaspoon dried oregano; ¼ cup fresh basil, minced; 4 cups chicken broth; ½ cup flour; ½ cup butter; 2 cups half-and-half, warmed; 1 teaspoon salt; ¼ teaspoon black pepper; 1 cup freshly grated parmesan cheese

Servings: persons

3 (15 ounce) cansof petit diced tomatoes, with juice
1 cup finely diced celery
1 cup finely chopped carrot
1 cup finely diced onion
1 teaspoon dried oregano
¼ cup fresh basil, minced
4 cups chicken broth
½ cup flour
½ cup butter
2 cups half-and-half, warmed
1 teaspoon salt
¼ teaspoon black pepper
1 cup freshly grated parmesan cheese

1
Put tomatoes, celery, carrots, onions and chicken broth into crock pot.
2
Cover and cook on Low for 5-7 hours.
3
Thirty minutes before serving make the roux.
4
Melt butter over low heat in a skillet and add in flour.
5
Stir constantly for about 5 minutes.
6
Slowly add in 1 cup of hot soup.
7
Add in 3 more cups of soup and stir until smooth.
8
Put all back into the crock pot.
9
Stir and add Parmesan cheese, warmed half and half, salt and pepper.
10
Add in oregano and basil.
11
Cover and let cook on low for another 30 minutes or until ready to serve.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (15 ounce) cansof petit diced tomatoes, with juice, 1 cup finely diced celery, 1 cup finely chopped carrot, 1 cup finely diced onion, and more.

Yes, Crock Pot Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Tomato Basil Soup

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