How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Thai Style Chicken?

You need 7 ingredients. The key ingredients include: 1 broiler-fryer chicken, whole, ¼ cup peanut oil, ¼ cup tamari, 2 -4 tablespoons rice vinegar (or substitute with lime juice), and more.

Is Crock Pot Thai Style Chicken suitable as meat & poultry?

Yes, Crock Pot Thai Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Thai Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Thai Style Chicken Recipe

Name: Crock Pot Thai Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer chicken, whole; ¼ cup peanut oil; ¼ cup tamari; 2 -4 tablespoons rice vinegar (or substitute with lime juice); 2 -4 tablespoons fish sauce; 1 tablespoon chili-garlic sauce; 3 garlic cloves, crushed

Try this homemade Crock Pot Thai Style Chicken recipe the whole family will love. Made with chicken, peanut oil, tamari and chili-garlic sauce. Easy ste…

This Crock Pot Thai Style Chicken relies on simple, everyday ingredients such as broiler-fryer chicken, whole, peanut oil, tamari and fish sauce. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 broiler-fryer chicken, whole
¼ cup peanut oil
¼ cup tamari
2 -4 tablespoons rice vinegar (or substitute with lime juice)
2 -4 tablespoons fish sauce
1 tablespoon chili-garlic sauce
3 garlic cloves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crock Pot Thai Style Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions