How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilean Chicken?

You need 15 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 4 tablespoons olive oil, 2 medium onions, chopped, 2 -3 garlic cloves, minced, and more.

Is Chilean Chicken suitable as meat & poultry?

Yes, Chilean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chilean Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilean Chicken Recipe

Name: Chilean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 4 tablespoons olive oil; 2 medium onions, chopped; 2 -3 garlic cloves, minced; 1 green pepper, finely chopped; 1/2 cup Worcestershire sauce; 1 cup tomato paste; 1 cup honey; 2 teaspoons salt; 2 teaspoons dried basil; 1 teaspoon dried rosemary; 1/2 teaspoon dried oregano; 1/2 teaspoon Tabasco sauce or 1/2 teaspoon hot sauce; 4 tablespoons dry mustard; 3/4 cup chicken broth

Try this homemade Chilean Chicken recipe the whole family will love. Made with chicken breasts, olive oil, onions and garlic. Easy step-by-step instruct…

This Chilean Chicken relies on simple, everyday ingredients such as olive oil, medium onions, chopped, garlic cloves, minced and green pepper, finely chopped. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilean Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions