Turkey Wings and Gravy Recipe

Name: Turkey Wings and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each turkey wings about 3 1/4 pounds; 2 stalks " celery sliced 1/2 inch thick; 1 small onions thinly sliced; 1 medium green bell peppers cored, seeded and, thinly sliced; 1 1/2 teaspoons poultry seasoning; 2 teaspoons salt; 1/4 teaspoon black pepper; 1/4 cup flour, all-purpose; 1/2 cup water; 2 teaspoons gravy master

Servings: persons

6 each turkey wings about 3 1/4 pounds
2 stalks " celery sliced 1/2 inch thick
1 small onions thinly sliced
1 medium green bell peppers cored, seeded and, thinly sliced
1 1/2 teaspoons poultry seasoning
2 teaspoons salt
1/4 teaspoon black pepper
1/4 cup flour, all-purpose
1/2 cup water
2 teaspoons gravy master

1
1) Cut each wing into 3 pieces at the joints.
2
Place the wing pieces, celery, onions, and green peppers in a large pot with enough cold water to cover.
3
Add the poultry seasoning.
4
salt, and pepper, and heat to boiling.
5
Reduce the heat to simmering and simmer until the wing pieces are very tender, about 1 1/2 hours.
6
Check the seasoning once or twice during cooking and adjust as necessary.
7
2) In a bowl, stir the flour into the water until smooth.
8
Slowly stir the flour mixture into a the simmering turkey liquid until it is smooth and thickened.
9
Stir in the GravyMaster.
10
Taste the gravy and add seasoning if necessary.
11
Thin the gravy with a little water if necessary.
12
Serve hot, passing extra gravy.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 each turkey wings about 3 1/4 pounds, 2 stalks " celery sliced 1/2 inch thick, 1 small onions thinly sliced, 1 medium green bell peppers cored, seeded and, thinly sliced, and more.

Yes, Turkey Wings and Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Wings and Gravy

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