Authentic Mexican Roasted Corn On The Cob

1. 1

   Set oven to 350u00b0F.

2. 2

   Take the corn and pull the husks back being careful not to remove them.

3. 3

   Under cold running water take off the fibers from the corn and rinse the husks and cob well.

4. 4

   If you would like you can butter the corn at this time, but it just adds calories, and i think it tastes great without it.

5. 5

   Pull the husks back over the cleaned corn so they look as they did before you cleaned them.

6. 6

   Wrap each corn in foil and place in the middle of your oven, directly on the rack.

7. 7

   After 30 minutes the corn should be roasted and done. let cool.

8. 8

   Then all you need to do is slather on enough mayo, chili powder, and lemon pepper to your taste and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.