How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 onion, 2 Tbsp. bacon grease, 1/4 lb. bacon, cooked or 4 to 5 slices, 1 can whole corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 Tbsp. bacon grease; 1/4 lb. bacon, cooked or 4 to 5 slices; 1 can whole corn; 1 cooked potato, sliced; 2 1/2 c. milk; salt and pepper

Corn Chowder – a delicious recipe with onion, bacon grease, bacon, corn, potato, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
2 Tbsp. bacon grease
1/4 lb. bacon, cooked or 4 to 5 slices
1 can whole corn
1 cooked potato, sliced
2 1/2 c. milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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