How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Goulash?

You need 12 ingredients. The key ingredients include: 1 small jar dried beef, cut up, 1 small onion, chopped, 1 can tomatoes, 3 Tbsp. flour, and more.

Is Dried Beef Goulash suitable as soups & stews?

Yes, Dried Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dried Beef Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Goulash Recipe

Name: Dried Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jar dried beef, cut up; 1 small onion, chopped; 1 can tomatoes; 3 Tbsp. flour; 3 Tbsp. shortening; 1/2 c. water; 1 tsp. salt; 1/2 tsp. pepper; 8 oz. macaroni; water; 1 Tbsp. salt; 1/8 pepper

Try this homemade Dried Beef Goulash recipe the whole family will love. Made with beef, onion, tomatoes and flour. Easy step-by-step instructions included.

This Dried Beef Goulash relies on simple, everyday ingredients such as small jar dried beef, cut up, small onion, chopped, tomatoes and flour. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dried Beef Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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