Dried Beef Goulash

Name: Dried Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jar dried beef, cut up; 1 small onion, chopped; 1 can tomatoes; 3 Tbsp. flour; 3 Tbsp. shortening; 1/2 c. water; 1 tsp. salt; 1/2 tsp. pepper; 8 oz. macaroni; water; 1 Tbsp. salt; 1/8 pepper

Eats Now Editorial Team · 104 kcal · Soups & Stews

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Dried Beef Goulash – a delicious recipe with beef, onion, tomatoes, flour, shortening, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small jar dried beef, cut up
1 small onion, chopped
1 can tomatoes
3 Tbsp. flour
3 Tbsp. shortening
1/2 c. water
1 tsp. salt
1/2 tsp. pepper
8 oz. macaroni
water
1 Tbsp. salt
1/8 pepper

1
Brown dried beef and flour in shortening.
2
Add onion, tomatoes and water.
3
Cook until a gravy is made.
4
Add salt and pepper. Cook macaroni in 2 quarts of boiling water to which salt and pepper have been added.
5
Drain.
6
Add to gravy mixture.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small jar dried beef, cut up, 1 small onion, chopped, 1 can tomatoes, 3 Tbsp. flour, and more.

Yes, Dried Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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