Crock Pot Teriyaki Wingers

1. 1

   Rinse the wings and pat them dry.

2. 2

   Cut off and discard the wing tips.

3. 3

   Cut each wing at joint to make two sections.

4. 4

   Place the wing parts on a broiler pan.

5. 5

   Broil 4-5 inches from the heat for 10 minutes on each side or until chicken is brown.

6. 6

   Transfer the wings to a crock pot.

7. 7

   Mix together the onion, soy sauce, brown sugar, ginger, garlic and sherry in bowl; pour over the chicken wings.

8. 8

   Cover and cook on low for 5-6 hours.

9. 9

   Stir the wings once to ensure that they are evenly coated with sauce.

10. 10

    Serve from the crock pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.