Super Easy Shredded Beef Chilli – a delicious recipe with olive oil, beef, water, tomatoes, green chilies, pinto beans. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut roast in fourths, cook meat in a frying pan on high heat with the olive oil until each side is browned, only cook one or two pieces of meat at a time so you do not overcrowd the pan.
2
Put the browned meat, tomatoes, water, greens chillies, and taco seasoning in a large crock pot. Cook on medium heat.
3
After about 6 hours add the beans to the rest of the ingredients, then cook an additional 2 to 3 hours.
4
Check on the chili from time to time, if it begins looking too thick then add more water as needed.
5
The chili is done when the beef begins looking stringy after stirring.
6
When chilli is done serve with sour cream, crushed tortilla chips, cheese, and/or green onions.
1028
kcal
Calories
66
g
Fat
21
g
Carbs
96
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 lbs roast beef, 1 1/2 cups water, 3 (15 ounce) cans petite diced tomatoes, and more.
Yes, Super Easy Shredded Beef Chilli falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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