Chicken N Dumplings Recipe

1. 1

   Mix ingredients with fork.

2. 2

   Spoon dough onto boiling stew.

3. 3

   Cook uncovered over low heat 10 min; cover and cook 10 min longer.

4. 4

   In large saucepan or possibly Dutch oven, place all ingredients, except Bisquick and dumpling dough.

5. 5

   Cover pan and heat to boiling.

6. 6

   Cook over low heat about 2 hrs or possibly till chicken is tender.

7. 7

   Remove chicken and vegetables from pan.

8. 8

   Skim 1/2 c. fat from broth.

9. 9

   Remove broth from saucepan, reserving 4 c..

10. 10

    Heat fat in saucepan; blend in Bisquick.

11. 11

    Cook over low heat, stirring till mix is smooth and bubbly.

12. 12

    Remove from heat; stir in reserved broth.

13. 13

    Heat to boiling, stirring constantly.

14. 14

    Boil and stir 1 minute.

15. 15

    Return chicken to pan; heat.

16. 16

    Prepare dumpling dough from recipe.

17. 17

    Drop dough onto warm chicken and gravy.

18. 18

    Cook uncovered over low heat, 10 min; cover and cook 10 min longer.

19. 19

    Place chicken and dumplings in serving dish; pour gravy over top.

20. 20

    4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.