How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Teriyaki Pork?

You need 8 ingredients. The key ingredients include: 3/4 c. apple juice, 2 Tbsp. sugar, 2 Tbsp. soy sauce, 1 Tbsp. vinegar, and more.

Is Crock-Pot Teriyaki Pork suitable as meat & poultry?

Yes, Crock-Pot Teriyaki Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Teriyaki Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Teriyaki Pork Recipe

Name: Crock-Pot Teriyaki Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. apple juice; 2 Tbsp. sugar; 2 Tbsp. soy sauce; 1 Tbsp. vinegar; 1 tsp. ginger; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 1 (2 lb.) boneless pork loin roast

Crock-Pot Teriyaki Pork – a delicious recipe with apple juice, sugar, soy sauce, vinegar, ginger, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. apple juice
2 Tbsp. sugar
2 Tbsp. soy sauce
1 Tbsp. vinegar
1 tsp. ginger
1/4 tsp. garlic powder
1/8 tsp. pepper
1 (2 lb.) boneless pork loin roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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