Fried Pickle Steakburger Recipe

Name: Fried Pickle Steakburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 qt. flour; 2 Tbsp. salt; 1-1/2 tsp. ground black pepper; 48 each sandwich pickle planks, 1/8 inch thick; 24 each brioche sandwich rolls, split; 1-1/2 cups unsalted butter, melted; 24 each beef patties (80/20), 8 oz. each; 24 slices Swiss cheese slices (1/2 oz.); 3 cups A.1. Thick & Hearty Steak Sauce; 24 leaves leaf lettuce leaves; 6 each tomatoes, cut into 8 slices; 24 slices red onions, thinly sliced; 48 slices OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06; shaved smoked ham

Servings: persons

1-1/4 qt. flour
2 Tbsp. salt
1-1/2 tsp. ground black pepper
48 each sandwich pickle planks, 1/8 inch thick
24 each brioche sandwich rolls, split
1-1/2 cups unsalted butter, melted
24 each beef patties (80/20), 8 oz. each
24 slices Swiss cheese slices (1/2 oz.)
3 cups A.1. Thick & Hearty Steak Sauce
24 leaves leaf lettuce leaves
6 each tomatoes, cut into 8 slices
24 slices red onions, thinly sliced
48 slices OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06
shaved smoked ham

1
Mix flour, salt and pepper.
2
For each serving: Dredge 2 pickle shanks in flour mixture.
3
Fry in 350 degrees F oil for 1 to 1-1/2 min.
4
or until golden brown; set aside.
5
Brush cut sides of 1 roll evenly with 1 Tbsp.
6
butter.
7
Toast lightly on griddle; set aside.
8
Season beef patty with additional salt and pepper to taste; cook on medium-high heat 6 min.
9
on each side or to medium (160 degrees F) or desired doneness.
10
Top with 1 cheese slice; cook until melted.
11
Spread each cut side of roll with 1 Tbsp.
12
steak sauce.
13
Cover bottom half of roll with 1 lettuce leaf, burger, 2 tomato slices, 1 onion slice, 2 pickles, 2 bacon slices, 1 oz.
14
ham and top of roll.

5126

kcal

Calories

366

Fat

Carbs

393

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 qt. flour, 2 Tbsp. salt, 1-1/2 tsp. ground black pepper, 48 each sandwich pickle planks, 1/8 inch thick, and more.

Yes, Fried Pickle Steakburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pickle Steakburger

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