How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Glazed Pork Medallions?

You need 7 ingredients. The key ingredients include: 1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds, Salt, Ground black pepper, 2 teaspoons sesame oil, and more.

Is Apricot-Glazed Pork Medallions suitable as meat & poultry?

Yes, Apricot-Glazed Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot-Glazed Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Pork Medallions Recipe

Name: Apricot-Glazed Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds; Salt; Ground black pepper; 2 teaspoons sesame oil; 1 1/4 cups apricot preserves; 1/4 cup tamari sauce; 1 tablespoon chopped pickled ginger

Apricot-Glazed Pork Medallions – a delicious recipe with pork tenderloin, Salt, Ground black pepper, sesame oil, apricot preserves, tamari sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
Salt
Ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup tamari sauce
1 tablespoon chopped pickled ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

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Apricot-Glazed Pork Medallions

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