Crock Pot Tandoori Chicken Recipe

Name: Crock Pot Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds chicken, skinned; 1 cup plain yogurt, divided; 1 teaspoon ginger; 1 teaspoon coriander; 3/4 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon black pepper; 1 teaspoon kosher salt; 6 cardamom pods, or 1/4 teaspoon ground; 1 tablespoon cumin; 6 cloves garlic, whole; 1 lemon, juiced; Basmati rice with garlic & cilantro

Servings: persons

3-4 pounds chicken, skinned
1 cup plain yogurt, divided
1 teaspoon ginger
1 teaspoon coriander
3/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/4 teaspoon black pepper
1 teaspoon kosher salt
6 cardamom pods, or 1/4 teaspoon ground
1 tablespoon cumin
6 cloves garlic, whole
1 lemon, juiced
Basmati rice with garlic & cilantro

1
Use a 5-6 quart crockpot. Skin the bird and toss out the neck and the stuff from inside.
2
In a small mixing bowl, combine 1/2 cup yogurt with all dry spices.
3
Smear all over the bird, inside and out. Put the cardamom pods inside the bird, and lower it into the crockpot. Toss whole garlic cloves on top, and squeeze on the lemon juice.
4
Cover and cook on low for about 3 hours, meat thermometer should read Let rest under aluminum foil for 5-10 minutes before carving. Chicken should continue to cook outside of crock pot until
5
After removing meat from the pot, stir in the remaining 1/2 cup of yogurt to make a sauce to pour over the meat and rice.
6
Serve with basmati rice. Add minced garlic to rice while cooking and stir in cilantro when complete.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-4 pounds chicken, skinned, 1 cup plain yogurt, divided, 1 teaspoon ginger, 1 teaspoon coriander, and more.

Yes, Crock Pot Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Tandoori Chicken

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