How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Breast Or Turkey Breast?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. salad oil, 6 large chicken breast halves, 1 can cream of chicken soup, and more.

Is Baked Chicken Breast Or Turkey Breast suitable as meat & poultry?

Yes, Baked Chicken Breast Or Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Breast Or Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breast Or Turkey Breast Recipe

Name: Baked Chicken Breast Or Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. salad oil; 6 large chicken breast halves; 1 can cream of chicken soup; 1/2 c. light cream (half and half); 1/2 c. apple juice; 3 Tbsp. sherry flavoring; 1 tsp. tarragon leaves; 1 tsp. Worcestershire sauce; 1/4 tsp. chervil leaves; 1/4 tsp. garlic powder; 1 can sliced mushrooms, drained (6 oz.)

Try this homemade Baked Chicken Breast Or Turkey Breast recipe the whole family will love. Made with butter, salad oil, chicken breast halves and cream …

This Baked Chicken Breast Or Turkey Breast relies on simple, everyday ingredients such as butter or margarine, salad oil, large chicken breast halves and cream of chicken soup. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Breast Or Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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