Julienned Daikon Radish & Silken Tofu Miso Soup

1. 1

   Julienne the daikon radish and dice the silken tofu.

2. 2

   Put the water and sardines into a pot and bring it to a boil on medium heat.

3. 3

   If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.

4. 4

   Add the daikon to Step 2 and gently simmer until transparent.

5. 5

   Next, add the tofu and continue simmering.

6. 6

   Using a miso soup strainer, add the miso.

7. 7

   Stop the heat right away.

8. 8

   Don't let the miso boil.

9. 9

   Gently stir the pot without breaking the tofu cubes, and it's done.

No additional tips available.