Cream of Cauliflower Soup Recipe

Name: Cream of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 2 tablespoons of chopped leeks; 1 stalk celery, chopped; 4 garlic cloves, minced; 14 12 ounces of diced carrots; 6 cups chicken broth; 40 ounces cauliflower florets; 4 ounces light cream; 1 teaspoon salt; ½ teaspoon ground black pepper; ¼ cup white wine

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
2 tablespoons of chopped leeks
1 stalk celery, chopped
4 garlic cloves, minced
14 12 ounces of diced carrots
6 cups chicken broth
40 ounces cauliflower florets
4 ounces light cream
1 teaspoon salt
½ teaspoon ground black pepper
¼ cup white wine

1
Saute leeks and garlic in butter and olive oil.
2
Add celery and cauliflower.
3
Saute until cauliflower begins to soften.
4
Add wine and let it reduce for a few minutes.
5
Cook vegetables for about 5 minutes.
6
Add broth.
7
Bring to a boil and reduce heat and let vegetables cook all the way thru.
8
Add pepper and salt.
9
Taste and make sure seasoning is good.
10
With an immersion blender, blend everything together.
11
Once everything is blended go ahead and add light cream.
12
Add more or less to desired consistency.
13
Garnish soup with crumbled bacon, shredded cheddar cheese and sour cream OR nothing at all.

1176

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 2 tablespoons of chopped leeks, 1 stalk celery, chopped, and more.

Yes, Cream of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Cauliflower Soup

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