Crock Pot Taco Soup Recipe

Name: Crock Pot Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Hamburger; 2 whole Onions, Diced; 3 stalks Celery, Diced; 1 carton 48 Oz Chicken Broth; 2 cans 16 Oz Cans, Diced Tomatoes With Juice; 1 jar 16 Oz Salsa; 1 can 10 Oz. Cream Of Mushroom Soup; 4 cans 10 Oz Cans, Your Favorite Chili; 1- 1/2 cup Frozen Corn; 1 envelope Taco Seasoning, 1 Ounce Packet; 2 boxes Spanish Rice Mix (Rice-A-Roni Type), Plus Additional Ingredients Specified On Box, 6 Ounce Boxes; Garnishes: Your Favorite Taco Toppings, Fritos Or Other Corn Chips

Servings: persons

1 pound Hamburger
2 whole Onions, Diced
3 stalks Celery, Diced
1 carton 48 Oz Chicken Broth
2 cans 16 Oz Cans, Diced Tomatoes With Juice
1 jar 16 Oz Salsa
1 can 10 Oz. Cream Of Mushroom Soup
4 cans 10 Oz Cans, Your Favorite Chili
1- 1/2 cup Frozen Corn
1 envelope Taco Seasoning, 1 Ounce Packet
2 boxes Spanish Rice Mix (Rice-A-Roni Type), Plus Additional Ingredients Specified On Box, 6 Ounce Boxes
Garnishes: Your Favorite Taco Toppings, Fritos Or Other Corn Chips

1
Brown hamburger, onion, and celery on stovetop over medium heat until hamburger is cooked through and onions and celery are soft.
2
Drain grease, add the hamburger mixture to your 6 to 7 quart crock pot, then add all the remaining ingredients to the crock pot (everything, that is, except for the Rice-a-Roni and the garnishes).
3
Cook for 4 to 6 hours on low.
4
When you are about ready to serve it, prepare Spanish rice as directed on the package.
5
Once its complete, mix rice into soup for the last 10 minutes.
6
Serve in bowls with your favorite taco toppings including Fritos or corn chips.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Hamburger, 2 whole Onions, Diced, 3 stalks Celery, Diced, 1 carton 48 Oz Chicken Broth, and more.

Yes, Crock Pot Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Taco Soup

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