How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Swiss Steak?

You need 9 ingredients. The key ingredients include: 2 lb. round steak (about 1-inch thick), 1/4 c. flour, 1 tsp. salt, 1 green pepper, chopped, and more.

Is Crock-Pot Swiss Steak suitable as meat & poultry?

Yes, Crock-Pot Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Swiss Steak Recipe

Name: Crock-Pot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (about 1-inch thick); 1/4 c. flour; 1 tsp. salt; 1 green pepper, chopped; 1 onion, chopped; 2 carrots, chopped; 2 celery, chopped; 1/2 tsp. Worcestershire sauce; 1 (16 oz.) can whole tomatoes

Crock-Pot Swiss Steak – a delicious recipe with flour, salt, green pepper, onion, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak (about 1-inch thick)
1/4 c. flour
1 tsp. salt
1 green pepper, chopped
1 onion, chopped
2 carrots, chopped
2 celery, chopped
1/2 tsp. Worcestershire sauce
1 (16 oz.) can whole tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

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Crock-Pot Swiss Steak

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