Bacon Water Chestnut Hors D'Oeuvres

1. 1

   Preheat oven to 400 degrees. Combine soy sauce, brown sugar, & water chestnuts. Marinate in refrigerator for 30 minutes, no longer, stirring occasionally.

2. 2

   Cut bacon in half. Roll each chestnut in sugar & wrap with bacon securing with toothpick & placing in baking pan close together. Bake for 15-20 minutes. At this point you could refrigerate until ready to serve. Skim off excess bacon fat from surface. Broil for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.