Grilled Chicken With Tim'S Fantastic Feta Spread – a delicious recipe with chicken breasts, tomatoes, garlic, feta cheese, cups)fresh basil, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pound the breasts flat to app. 1/2 thickness. Lightly salt and pepper each size. Place on hot grill for about 3 minutes per side or until thoroughly cooked through.
2
The topping:
3
Drain the tomatoes and reserve the oil.
4
Add tomatoes garlic and salt to a food processor and pulse until combined into a paste. Add 1 - 2 tbsp of reserved oil until the mixture forms a thick paste like texture.
5
Remove mixture into a medium size bowl. Gently fold Feta cheese and basil until well combined.
6
Spread a generous coat on the grilled breast and serve.
7
Alternately you can place the topped chicken in a warmed oven (300 degrees)for a few minutes to heat up and melt the topping slightly.
8
Other herbs can be substituted as well. I have tried both cilantro and rosemary with great results!
290
kcal
Calories
14
g
Fat
27
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Boneless chicken breasts, 1 8.5 oz jar of sun dried tomatoes in oil, 3-4 medium cloves of garlic, 1 1/2 cups feta cheese (crumbled), and more.
Yes, Grilled Chicken With Tim'S Fantastic Feta Spread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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