How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Swiss Steak?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 2 lbs beef round steak, 1/2 cup flour, 4 potatoes, peeled and quartered, and more.

Is Crock Pot Swiss Steak suitable as meat & poultry?

Yes, Crock Pot Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Swiss Steak Recipe

Name: Crock Pot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 lbs beef round steak; 1/2 cup flour; 4 potatoes, peeled and quartered; 2 onions, sliced; 4 carrots, sliced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce

Try this homemade Crock Pot Swiss Steak recipe the whole family will love. Made with oil, beef round steak, flour and potatoes. Easy step-by-step instru…

This Crock Pot Swiss Steak relies on simple, everyday ingredients such as oil, beef round steak, flour and onions, sliced. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions