How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan and Blue Cheese Toasts?

You need 9 ingredients. The key ingredients include: 1 cup mayonnaise, 2 large garlic cloves, finely minced, ½ teaspoon fresh ground black pepper, ⅛ teaspoon cayenne pepper, and more.

Is Parmesan and Blue Cheese Toasts suitable as general?

Yes, Parmesan and Blue Cheese Toasts falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan and Blue Cheese Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan and Blue Cheese Toasts Recipe

Name: Parmesan and Blue Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 large garlic cloves, finely minced; ½ teaspoon fresh ground black pepper; ⅛ teaspoon cayenne pepper; 1 ½ cups greshly grated parmesan cheese (about 5 oz.); ¾ cup finely crumbled blue cheese (about 3 oz.); 1 sourdough baguette, cut into 1/3-inch slices; olive oil; ¾ cup finely chopped green onion

Try this homemade Parmesan and Blue Cheese Toasts recipe the whole family will love. Made with mayonnaise, garlic, ground black pepper and cayenne peppe…

This Parmesan and Blue Cheese Toasts relies on simple, everyday ingredients such as mayonnaise, fresh ground black pepper, cayenne pepper and olive oil. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup mayonnaise
2 large garlic cloves, finely minced
½ teaspoon fresh ground black pepper
⅛ teaspoon cayenne pepper
1 ½ cups greshly grated parmesan cheese (about 5 oz.)
¾ cup finely crumbled blue cheese (about 3 oz.)
1 sourdough baguette, cut into 1/3-inch slices
olive oil
¾ cup finely chopped green onion

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Quick Info

Servings
4 servings
Calories
748 kcal
Category
General

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