Blondies with Pecans and Chocolate Chips Recipe

Name: Blondies with Pecans and Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 10 tablespoons (1 1/4 sticks) unsalted butter; 2 cups (packed) golden brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 3/4 cup semisweet chocolate chips (about 4 1/2 ounces); 3/4 cup chopped pecans (about 3 ounces)

Servings: persons

1
Preheat oven to 350F.
2
Butter and flour 13 x 9 x 2-inch baking pan.
3
Mix flour, 1 teaspoon baking powder, 3/4 teaspoon salt and 1/4 teaspoon baking soda in medium bowl.
4
Melt butter in large saucepan over low heat.
5
Remove saucepan from heat.
6
Add sugar and whisk to blend.
7
Whisk in eggs and vanilla extract.
8
Gradually stir in flour mixture (batter will be thick).
9
Spread batter in prepared pan.
10
Sprinkle with chocolate chips and pecans.
11
Bake blondies until tester inserted into center comes out with moist crumbs attached, about 25 minutes.
12
Cool blondies in pan on rack.
13
(Can be prepared 1 day ahead.
14
Cover and let stand at room temperature.)
15
Cut into squares and serve.

1282

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 1 teaspoon baking powder, 3/4 teaspoon salt, 1/4 teaspoon baking soda, and more.

Yes, Blondies with Pecans and Chocolate Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blondies with Pecans and Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions