Steak Diane From A Treasury Of Great Recipes By Vincent Price

1. 1

   Heat in small sauce pan 2 tablespoons of butter over medium-high heat.

2. 2

   Add 4 tablespoons finely chopped Shallots and cook until lightly browned.

3. 3

   Add 2 tablespoons Worcestershire and heat to bubbling, keeping the sauce hot.

4. 4

   Heat 12 in skillet 6 tablespoons butter, when it begins to brown, add pounded steaks and cook for 3 minutes.

5. 5

   Turn and cook 2 to 3 more minutes longer, or until done to taste.

6. 6

   Transfer to a serving dish and sprinkle with salt and a generous amount of fresh ground pepper.

7. 7

   Spread the shallot sauce over the steaks and sprinkle with fresh chopped parsley.

* Per serving · 4 servings · Values may vary.