How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Swedish Meatballs?

You need 14 ingredients. The key ingredients include: 4 slices white bread, finely chopped, 2 lbs lean ground beef, 4 egg yolks, 4 tablespoons chopped fresh parsley, and more.

Is Crock Pot Swedish Meatballs suitable as meat & poultry?

Yes, Crock Pot Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Swedish Meatballs Recipe

Name: Crock Pot Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices white bread, finely chopped; 2 lbs lean ground beef; 4 egg yolks; 4 tablespoons chopped fresh parsley; 2 tablespoons dried onion flakes; 1 teaspoon salt; 1 teaspoon mustard powder; 1 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1 (10 1/2 ounce) can condensed French onion soup; 1/4 cup all-purpose flour; 1/4 cup sour cream; 1 tablespoon Worcestershire sauce

Try this homemade Crock Pot Swedish Meatballs recipe the whole family will love. Made with white bread, lean ground beef, egg yolks and parsley. Easy st…

This Crock Pot Swedish Meatballs relies on simple, everyday ingredients such as white bread, finely chopped, lean ground beef, egg yolks and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Swedish Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions