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I used regular long grain white rice, so I started that first.
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(If you're using minute rice you can make it last.)
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But combine rice, butter, and salt in a pot and bring to a boil.
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Then remove from heat.
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(Hopefully you know how to make rice by now)
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Put 1 teaspoon of butter in a skillet and watch it melt
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Pop the skirt steak in the skillet.
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One at a time unless you have a big enough skillet to cook both.
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Season the steak with ground black pepper.
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Cut the Bell Peppers into strips.
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I used 3 peppers of different colors for aesthetic reasons.
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Don't get distracted and forget about your steak lol.
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13
Whether you got pre-made canned brown gravy or powdered gravy.
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Get it bubbling and toss the peppers in it and let it simmer to soften the peppers up.
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When the steak is all browned.
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Remove it from the skillet and cut it into strips.
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Whatever size you prefer.
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Toss the steak strips into the the simmering gravy and let it continue to simmer.
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This will cook the gravy flavor into the meat.
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By the time the peppers are soft, the rice should be done.
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Put a scoop of the rice into a bowl, or on a plate.
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Top it with the gravy/steak/pepper mix and serve.
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Be careful, the gravy will be really really hot.
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ENJOY!
