How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)?

You need 12 ingredients. The key ingredients include: 12 leaves savoy cabbage, 1 egg, beaten, 1/4 cup tomato sauce, 1/4 cup finely chopped onion, and more.

Is Crock Pot Swedish Cabbage Rolls (The Best!!!!!!) suitable as meat & poultry?

Yes, Crock Pot Swedish Cabbage Rolls (The Best!!!!!!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)

Name: Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 leaves savoy cabbage; 1 egg, beaten; 1/4 cup tomato sauce; 1/4 cup finely chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1 lb lean ground beef; 1 cup cooked rice; 1 (8 ounce) can tomato sauce (I use Bravo); 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce

Try this homemade Crock Pot Swedish Cabbage Rolls (The Best!!!!!!) recipe the whole family will love. Made with cabbage, egg, tomato sauce and onion. Ea…

This Crock Pot Swedish Cabbage Rolls (The Best!!!!!!) relies on simple, everyday ingredients such as leaves savoy cabbage, egg, beaten, tomato sauce and finely chopped onion. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions