Crock Pot Swedish Cabbage Rolls (The Best!!!!!!) Recipe

Name: Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 leaves savoy cabbage; 1 egg, beaten; 1/4 cup tomato sauce; 1/4 cup finely chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1 lb lean ground beef; 1 cup cooked rice; 1 (8 ounce) can tomato sauce (I use Bravo); 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce

Servings: persons

12 leaves savoy cabbage
1 egg, beaten
1/4 cup tomato sauce
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 lb lean ground beef
1 cup cooked rice
1 (8 ounce) can tomato sauce (I use Bravo)
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

1
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
2
Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
3
Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
4
Place in slow-cooking pot.
5
Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
6
Pour over cabbage rolls.
7
Cover and cook on low 7-9 hours.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 leaves savoy cabbage, 1 egg, beaten, 1/4 cup tomato sauce, 1/4 cup finely chopped onion, and more.

Yes, Crock Pot Swedish Cabbage Rolls (The Best!!!!!!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)

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