Crunchwrap Supreme Recipe

Name: Crunchwrap Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz ground beef; 1 flour tortilla; 1 corn tostado; 1/2 cup shredded cheese; 1/4 cup shredded lettuce; 2 tbsp sour cream; 1/8 cup tomato; 2 tbsp onion; 1 tbsp ground cumin; 1/4 tsp salt

Servings: persons

1
Pre-heat oven to 350F.
2
Place ground beef and onion in frying pan.
3
Brown, and cook until 155F.
4
Season with cumin and salt.
5
Spread sour cream over tostada shell.
6
Sprinkle 1/2 cheese over sour cream.
7
Cover cheese with ground beef, and top with tomato and lettuce.
8
Pick up tostada, and press top into the middle of the flour tortilla.
9
Carefully flip, and sprinkle remaining cheese onto shell.
10
Wrap tortilla around so the fixings are completely sealed in.
11
Wrap in aluminum foil and place in oven for 5-7 minutes.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz ground beef, 1 flour tortilla, 1 corn tostado, 1/2 cup shredded cheese, and more.

Yes, Crunchwrap Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchwrap Supreme

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