Crock-Pot Stuffing

Name: Crock-Pot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, melted; 1 c. chopped onion; 2 c. celery; 8 oz. can mushrooms; 12 c. dry bread crumbs (croutons); 1 tsp. poultry seasoning; 1 1/2 tsp. salt and sage; 1 tsp. thyme; 1/2 tsp. pepper; 2 eggs, well beaten; 3 1/2 to 4 1/2 c. chicken broth

Eats Now Editorial Team · 273 kcal · Soups & Stews

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Crock-Pot Stuffing – a delicious recipe with margarine, onion, celery, mushrooms, bread crumbs, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. margarine, melted
1 c. chopped onion
2 c. celery
8 oz. can mushrooms
12 c. dry bread crumbs (croutons)
1 tsp. poultry seasoning
1 1/2 tsp. salt and sage
1 tsp. thyme
1/2 tsp. pepper
2 eggs, well beaten
3 1/2 to 4 1/2 c. chicken broth

1
Mix butter, onion and celery and saute.
2
Add mushrooms, spices and broth.
3
Add some of the hot liquid to egg while stirring, then add to broth.
4
Mix hot liquid into bread crumbs.
5
Put into crock-pot and cook on high for 45 minutes, then on low for 4 hours.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, melted, 1 c. chopped onion, 2 c. celery, 8 oz. can mushrooms, and more.

Yes, Crock-Pot Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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