Crock Pot Stuffing

Name: Crock Pot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups chopped celery; 12-⅓ cups dried bread crumbs; 1 tsp. thyme; 3 1/2 to 4 1/2 cups chicken broth; 2 cups chopped onion; 2 (oz) cans mushrooms; 1 1/2 tsp. salt; 1 tsp. sage; 1 tsp. pepper; 2 eggs beaten

Eats Now Editorial Team · 703 kcal · Soups & Stews

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Crock Pot Stuffing – a delicious recipe with butter, celery, bread crumbs, thyme, chicken broth, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup butter
2 cups chopped celery
12-⅓ cups dried bread crumbs
1 tsp. thyme
3 1/2 to 4 1/2 cups chicken broth
2 cups chopped onion
2 (oz) cans mushrooms
1 1/2 tsp. salt
1 tsp. sage
1 tsp. pepper
2 eggs beaten

1
Melt butter, saute onions, celery and mushrooms. Pour this over the bread crumbs.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 2 cups chopped celery, 12-⅓ cups dried bread crumbs, 1 tsp. thyme, and more.

Yes, Crock Pot Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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