Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds 80-percent lean ground beef; One 6-ounce can tomato paste; 1 tablespoon chopped garlic; 1 tablespoon cocoa powder; 2 teaspoons chili powder; 1/2 teaspoon ground cinnamon; Kosher salt and freshly ground black pepper; One 15-ounce can low-sodium beef broth; 1 tablespoon cider vinegar; 8 ounces spaghetti, cooked according to package instructions; 1 cup shredded Cheddar; 1 cup chopped onions; One 15-ounce can red beans, drained and rinsed

Servings: persons

1 1/2 pounds 80-percent lean ground beef
One 6-ounce can tomato paste
1 tablespoon chopped garlic
1 tablespoon cocoa powder
2 teaspoons chili powder
1/2 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
One 15-ounce can low-sodium beef broth
1 tablespoon cider vinegar
8 ounces spaghetti, cooked according to package instructions
1 cup shredded Cheddar
1 cup chopped onions
One 15-ounce can red beans, drained and rinsed

1
In a medium, heavy-bottomed pot over medium heat, add the ground beef.
2
Cook, breaking up any lumps, until the meat is just beginning to brown.
3
Drain off any excess oil.
4
Stir in the tomato paste and cook for 1 to 2 minutes.
5
Add the garlic, cocoa powder, chili powder and cinnamon, and stir and cook for another minute.
6
Season with salt and pepper.
7
Add the broth and vinegar, bring to a boil, cover, reduce the heat and simmer for 15 to 20 minutes.
8
Reserve 1 cup for another use, such as Round 2 Recipe Chili Tostada.
9
To serve, divide the spaghetti among 4 bowls.
10
Top with the chili and then add the cheese (3-way), onions (4-way) and beans (5-way).

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds 80-percent lean ground beef, One 6-ounce can tomato paste, 1 tablespoon chopped garlic, 1 tablespoon cocoa powder, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili

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