Crock-Pot Stuffing

Name: Crock-Pot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. chopped onion; 2 c. celery; 2 cans mushroom soup or mushrooms; 12 to 13 c. bread crumbs; 1/2 tsp. salt; 1 1/2 tsp. sage; 1 tsp. thyme; 1 tsp. poultry seasoning; 2 eggs, well beaten; 3 1/2 to 4 1/2 c. chicken broth and diced giblets

Eats Now Editorial Team · 759 kcal · Soups & Stews

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Crock-Pot Stuffing – a delicious recipe with butter, onion, celery, mushroom soup, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. butter
2 c. chopped onion
2 c. celery
2 cans mushroom soup or mushrooms
12 to 13 c. bread crumbs
1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. thyme
1 tsp. poultry seasoning
2 eggs, well beaten
3 1/2 to 4 1/2 c. chicken broth and diced giblets

1
Melt butter and saute onion, celery and mushrooms.
2
Pour over bread crumbs.
3
Add seasonings.
4
Pour broth over bread crumbs and add beaten eggs.
5
Mix well and put in crock-pot.
6
Cook on High for 45 minutes, then 4 to 8 hours on low.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 2 c. chopped onion, 2 c. celery, 2 cans mushroom soup or mushrooms, and more.

Yes, Crock-Pot Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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