Crock-Pot Stuffed Pasta Shells Recipe

Name: Crock-Pot Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 onion, chopped; 1 clove minced garlic (optional); 2 c. grated Mozzarella cheese; 1/2 c. seasoned bread crumbs; 1 egg, beaten; 1 tsp. parsley flakes; 2 (15 1/2 oz.) jars meatless spaghetti sauce; 1/2 c. grated Parmesan cheese; 18 jumbo pasta shells

Servings: persons

1 lb. lean ground beef
1 onion, chopped
1 clove minced garlic (optional)
2 c. grated Mozzarella cheese
1/2 c. seasoned bread crumbs
1 egg, beaten
1 tsp. parsley flakes
2 (15 1/2 oz.) jars meatless spaghetti sauce
1/2 c. grated Parmesan cheese
18 jumbo pasta shells

1
In large kettle, boil the pasta shells in salted water until tender (not mushy).
2
Drain and set aside.
3
In a skillet or saucepan, brown ground beef and drain off fat.
4
Add onion and garlic.
5
Cook until vegetables are tender.
6
Stir in Mozzarella cheese, bread crumbs, parsley and egg.
7
Stuff this mixture into pasta shells.
8
Pour 1 jar of sauce into slow cooker.
9
Arrange the stuffed shells on top.
10
Top shells with remaining sauce and Parmesan cheese.
11
Cover and cook on low for 5 to 7 houors.
12
Yields 8 servings.

2470

kcal

Calories

Fat

342

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 onion, chopped, 1 clove minced garlic (optional), 2 c. grated Mozzarella cheese, and more.

Yes, Crock-Pot Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stuffed Pasta Shells

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