Savory Spiced Nuts

Name: Savory Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg white; 1 tablespoon water; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon curry; 1/2 teaspoon garlic salt; 1/4 teaspoon cayenne; 1/4 teaspoon ginger; 1/4 teaspoon cinnamon; 2 cups mixed nuts

Eats Now Editorial Team · 40 kcal · Soups & Stews

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Savory Spiced Nuts – a delicious recipe with egg white, water, cumin, chili powder, curry, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large egg white
1 tablespoon water
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon curry
1/2 teaspoon garlic salt
1/4 teaspoon cayenne
1/4 teaspoon ginger
1/4 teaspoon cinnamon
2 cups mixed nuts

1
Heat oven to 275 degrees.
2
Whisk egg white and water until foamy.
3
Toss with nuts, and pour into strainer.
4
Strain for 3 minutes.
5
Pour nuts into brown paper bag, and shake with spices until coated.
6
Pour onto cookie sheet and spread out.
7
Bake 15 minutes and stir.
8
Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
9
Turn off oven and cool with door propped open.
10
Store in airtight container.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg white, 1 tablespoon water, 1/2 teaspoon cumin, 1/2 teaspoon chili powder, and more.

Yes, Savory Spiced Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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