Crock pot stuff meatloaf – a delicious recipe with hamburger, mushrooms, chop jalapeno, parmesan cheese, ketchup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
On the bottom of your crock pot take one pound of the hamburger meat lay it out .
2
Make u a little bit of a dip add a layer of ingredients.
3
( you can add whatever you like I choose these basically cause it was a favorite of ours u can even add spinach or carrots anything you want ) .
4
Make layers.
5
Then add the other pound of hamburger meat to the top.
6
Be sure to go around the edges to feel and use your fingers to seal it up so that yummy goodness do come out while it's cooking .
7
Once u have finished .
8
Add ketchup to the top .
9
( I also took and added ketchup and bbq sauce and mixed before adding makes a awesome taste ) .
10
Make sure to spoon and smooth it over the top.
11
Cover and turn crock pot on high for 6 to 8 hours .
12
And you have your self and really good meatloaf and the kids thing it's so awesome and u don't have all that grease..
501
kcal
Calories
31
g
Fat
12
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 pounds hamburger meat, 1 mushrooms, 1 Can chop jalapeno, 1 parmesan cheese, and more.
Yes, Crock pot stuff meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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