Try this homemade Lemon Chicken and Root Vegetable Bake recipe the whole family will love. Made with chicken breasts, potatoes, onion and parsnips. Easy…
This Lemon Chicken and Root Vegetable Bake relies on simple, everyday ingredients such as chicken breasts, potatoes, onion and parsnips. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026