Lemon Chicken and Root Vegetable Bake

1. 1

   Preheat the oven to gas 7, 220C, fan 200C Put the chicken in a baking dish, then toss all of the vegetables with the garlic and tuck them around the meat.

2. 2

   Add the bay leaves, then squeeze the lemon wedges over everything and drop them into the dish.

3. 3

   Sprinkle the fennel seeds over the top, drizzle with the oil and season.

4. 4

   Put the dish in the oven and cook for 25 minutes.

5. 5

   After 15 minutes, give the veg a stir, then return to the oven for 10 minutes.

6. 6

   Serve with some salad leaves, if you like.

* Per serving · 4 servings · Values may vary.

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