How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Stew (Chicken And Turkey Sausage)?

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 12 ounces Italian turkey sausage, cut into 1 chunks (3 sausages), 12 ounces boneless skinless chicken breasts, cut into bite-sized pieces, 1 (14 1/2 ounce) can chicken broth, and more.

Is Crock Pot Stew (Chicken And Turkey Sausage) suitable as soups & stews?

Yes, Crock Pot Stew (Chicken And Turkey Sausage) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Stew (Chicken And Turkey Sausage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Stew (Chicken And Turkey Sausage) Recipe

Name: Crock Pot Stew (Chicken And Turkey Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 12 ounces Italian turkey sausage, cut into 1 chunks (3 sausages); 12 ounces boneless skinless chicken breasts, cut into bite-sized pieces; 1 (14 1/2 ounce) can chicken broth; 2 tablespoons tomato paste; 2 garlic cloves, mashed; 5 -6 red potatoes, cubed (unpeeled); 10 ounces white mushrooms, quartered; 2 stalks celery, finely chopped; 2 chicken bouillon cubes; 1 teaspoon pepper; 3/4 teaspoon salt (or to taste); 2 teaspoons rosemary; 1 head cauliflower, cored & cut into bite-sized pieces (about 4 cups); 1 tablespoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce (4 shakes)

Warm up with this hearty Crock Pot Stew (Chicken And Turkey Sausage) recipe. Made with olive oil, Italian turkey sausage, chicken breasts and chicken b…

This Crock Pot Stew (Chicken And Turkey Sausage) relies on simple, everyday ingredients such as olive oil, tomato paste, garlic cloves, mashed and white mushrooms, quartered. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Stew (Chicken And Turkey Sausage)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions