How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Stew?

You need 12 ingredients. The key ingredients include: 2 lb. beef chuck or stew meat, cut in 1-inch cubes, 1/4 c. flour, 1 c. diced celery, 4 carrots, cut into chunks, and more.

Is Crock-Pot Stew suitable as soups & stews?

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stew Recipe

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck or stew meat, cut in 1-inch cubes; 1/4 c. flour; 1 c. diced celery; 4 carrots, cut into chunks; 3 potatoes, cut into chunks; 2 onions, chopped; 1 1/2 c. beef broth or tomato juice; 1 clove garlic; 1 bay leaf; 1/2 Tbsp. tapioca; pepper; 2 tsp. Kitchen Bouquet (optional)

Crock-Pot Stew

Eats Now Editorial Team · 767 kcal · Soups & Stews

Crock-Pot Stew – a delicious recipe with beef chuck, flour, celery, carrots, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Stew

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