Garlic And Chili Peanuts

1. 1

   Heat chilies, garlic, and oil in a heavy skillet until garlic turns golden.

2. 2

   Stir frequently.

3. 3

   Remove chilies and garlic, and pour peanuts into oil.

4. 4

   Stir over medium heat about 5 minutes until slightly browned.

5. 5

   Sprinkle with salt and chili powder and stir well.

6. 6

   Remove from heat and store in a covered jar or tin.

7. 7

   Store at least 24 hours before serving.

8. 8

   These improve with age.

9. 9

   Chiles and garlic can be returned to peanut mix if desired for color and flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.