How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Stew?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 2 stalks celery, chopped, 4 medium potatoes, peeled and cubed, 4 medium carrots, peeled and cut in 1/4-inch slices, and more.

Is Crock-Pot Stew suitable as soups & stews?

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stew Recipe

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 stalks celery, chopped; 4 medium potatoes, peeled and cubed; 4 medium carrots, peeled and cut in 1/4-inch slices; 1 green pepper, chopped; 2 to 2 1/2 lb. round steak, cubed or stewing beef; 1 envelope mushroom gravy mix; 1/2 c. beef stock; 1 (6 oz.) tomato paste; 1 bay leaf; 1 tsp. Worcestershire sauce; 1 pkg. frozen peas, thawed

Crock-Pot Stew

Eats Now Editorial Team · 309 kcal · Soups & Stews

Crock-Pot Stew – a delicious recipe with onion, stalks celery, potatoes, carrots, green pepper, round steak. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Stew

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