How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Stew?

You need 9 ingredients. The key ingredients include: 2 lb. stew beef, 4 stalks celery, 4 small carrots, 4 medium potatoes, sliced, and more.

Is Crock-Pot Stew suitable as soups & stews?

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stew Recipe

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 4 stalks celery; 4 small carrots; 4 medium potatoes, sliced; 2 c. tomato juice or V-8; 1/2 c. flour; 1 Tbsp. sugar; 1 Tbsp. salt; 1/2 tsp. pepper

Crock-Pot Stew – a delicious recipe with stew beef, stalks celery, carrots, potatoes, tomato juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
4 stalks celery
4 small carrots
4 medium potatoes, sliced
2 c. tomato juice or V-8
1/2 c. flour
1 Tbsp. sugar
1 Tbsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Stew

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