Portuguese Cornbread Stuffing Recipe

Name: Portuguese Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) packages cornbread stuffing mix; 2 medium onions, chopped; 1 bunch celery, chopped; 2 garlic cloves, minced; 1 lb beef chorizo sausage or 1 lb vegetarian chorizo; 2 links turkey linguica, chopped; 4 tablespoons margarine (parve if making kosher); 1 (12 ounce) can chicken broth; 1 cup dry white wine (optional); 1 teaspoon cumin (I like a little more); 1 teaspoon turmeric; 2 teaspoons paprika (mild or spicy); 3 tablespoons cilantro, chopped (also optional); 3 -4 tablespoons extra virgin olive oil (e.v.o.o.); 1 (6 ounce) can black olives (drain liquid & chop coarsely); 1 teaspoon kosher salt (can be adjusted to personal taste); 2 teaspoons ground black pepper (can be adjusted to personal taste)

Servings: persons

2 (12 ounce) packages cornbread stuffing mix
2 medium onions, chopped
1 bunch celery, chopped
2 garlic cloves, minced
1 lb beef chorizo sausage or 1 lb vegetarian chorizo
2 links turkey linguica, chopped
4 tablespoons margarine (parve if making kosher)
1 (12 ounce) can chicken broth
1 cup dry white wine (optional)
1 teaspoon cumin (I like a little more)
1 teaspoon turmeric
2 teaspoons paprika (mild or spicy)
3 tablespoons cilantro, chopped (also optional)
3 -4 tablespoons extra virgin olive oil (e.v.o.o.)
1 (6 ounce) can black olives (drain liquid & chop coarsely)
1 teaspoon kosher salt (can be adjusted to personal taste)
2 teaspoons ground black pepper (can be adjusted to personal taste)

1
Saute' veggies (except cilantro) in the e.v.o.o.
2
Add sausages and cook thoroughly.
3
Add margarine and spices, cook for 2 minutes to blend the flavours.
4
Remove from heat and add stuffing mix, wine & cilantro.
5
Add broth slowly, stopping when stuffing is as moist as you like it (you can add a little extra water if needed).
6
Stuff your turkey with the mixture & cook according to it's weight (Or, you can place in a covered casserole & bake @375 degrees for about 45 minutes).
7
Remove cover & bake for about 10 more minutes until lightly browned on top.
8
When cooking in a casserole, you may want to start with a moister recipe to avoid an overly dry stuffing.

1239

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (12 ounce) packages cornbread stuffing mix, 2 medium onions, chopped, 1 bunch celery, chopped, 2 garlic cloves, minced, and more.

Yes, Portuguese Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Cornbread Stuffing

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