How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Stew?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. cubed stew beef (small cubes), 1/2 cooking onion, chopped, 2 cans (16 oz.) whole potatoes, drained and cut in half, 1 (16 oz.) can stewed tomatoes, and more.

Is Crock-Pot Stew suitable as soups & stews?

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stew Recipe

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed stew beef (small cubes); 1/2 cooking onion, chopped; 2 cans (16 oz.) whole potatoes, drained and cut in half; 1 (16 oz.) can stewed tomatoes; 2 (16 oz.) cans tomato sauce; 1 small can tomato paste; 1 regular can green beans, drained; 1 regular can whole kernel corn, drained; 1 regular can diced carrots; 1 small can peas; 1/4 c. celery; 1/2 c. quick-cooking tapioca; 2 bay leaves; salt and pepper to taste

Crock-Pot Stew

Eats Now Editorial Team · 655 kcal · Soups & Stews

Crock-Pot Stew – a delicious recipe with beef, onion, potatoes, tomatoes, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Stew

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