Crock-Pot Stew

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chuck roast, cut up; 2 carrots; 2 onions; 3 potatoes; 2 celery stalks; 3/4 tsp. salt; dash of pepper; 1 tsp. Worcestershire sauce; 3 Tbsp. tapioca; 2 c. V-8 juice

Eats Now Editorial Team · 107 kcal · Soups & Stews

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Crock-Pot Stew – a delicious recipe with chuck roast, carrots, onions, potatoes, celery stalks, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. chuck roast, cut up
2 carrots
2 onions
3 potatoes
2 celery stalks
3/4 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce
3 Tbsp. tapioca
2 c. V-8 juice

1
Cook all day in slow cooker.

107

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. chuck roast, cut up, 2 carrots, 2 onions, 3 potatoes, and more.

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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