How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Beer Stew?

You need 11 ingredients. The key ingredients include: 1 -1 12 lb stew meat, 1 (10 1/2 ounce) can condensed golden mushroom soup, 1 (12 ounce) can beer (ANY KIND), 4 celery ribs, quartered, and more.

Is Beef & Beer Stew suitable as soups & stews?

Yes, Beef & Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef & Beer Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Beer Stew Recipe

Name: Beef & Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb stew meat; 1 (10 1/2 ounce) can condensed golden mushroom soup; 1 (12 ounce) can beer (ANY KIND); 4 celery ribs, quartered; 4 carrots, quartered; 4 potatoes, quartered; 4 onions, quartered; 1 lb fresh mushrooms, halved; flour; canola oil; salt & pepper

Warm up with this hearty Beef & Beer Stew recipe. Made with stew meat, condensed golden mushroom soup, beer and celery. Easy step-by-step instructions i…

This Beef & Beer Stew relies on simple, everyday ingredients such as stew meat, celery ribs, quartered, carrots, quartered and potatoes, quartered. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef & Beer Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions