Crock Pot Squash Casserole Recipe

1. 1

   In a large bowl, combine squash, onion, carrot and soup.

2. 2

   Mix lowfat sour cream and flour; stir into vegetables.

3. 3

   Toss bread crumbs with butter and place half of mix in crock pot.

4. 4

   Add in vegetable mix and top with remaining bread crumbs.

5. 5

   Cover and cook on low setting for 7 to 9 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.