Warm up with this hearty Crock Pot Split Pea Soup recipe. Made with pork neck, onions, garlic and carrots. Easy step-by-step instructions included.
This Crock Pot Split Pea Soup relies on simple, everyday ingredients such as onions, diced, garlic cloves, minced, carrots, peeled and diced and bay leaves. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026